Hot Dog Coney Sauce
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4 Responses to “1940’s Hotdog Sauce From West Virginia”
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Although in the past an island, Coney Iceland is a peninsula just south of Brooklyn, New York City. Famous for its beach on the Atlantic Ocean, Coney Island once hosted a large structure. E 'was also known for its famous theme parks, and the area has reached its peak of popularity in the early 1900s.
During the year 1916 opened the dog the original Nathan's Famous Coney Island hot. The annual hot dog eating contest with Nathan has been kept there since its opening connected, but only veryexperienced in recent years.
A "Coney Island hot dog" is well known for being a hot dog with "Coney sauce," usually a kind of chili without beans. He does not actually originate in Coney Sauce Coney Iceland, but it is presumed that he invented in Michigan. Here is a recipe that I developed, which, as I seemed to be the best ingredients from a number of Coney sauce recipes.
Ingredients:
1 / 2 cup chopped onion
1 clove garlic, chives
2 tbsp.Butter
1 pounds lean beef
2 tbsp. Mustard
2 tbsp. Cider vinegar
1 tsp. Worcestershire sauce
1 / 2 tsp. Hot Pepper Sauce
1 cup ketchup
2 tsp. Hungarian paprika (paprika preferred)
2 tsp. Chili powder
Instructions:
Sauté onion and garlic, add the ground meat, cook until brown, drain off excess fat. Combine all other ingredients and mix well. Add mixture to meat mixture. Mix well and heat. Simmerfor at least an hour. Spoon mixture of your favorite hot dog in a bun. This has a good flavor with the addition of yellow mustard and a kosher spear on the side.
Copyright © 2007 Lee Griffith. All rights reserved.
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February 25th, 2010 at 8:24 am
Try Texas Pete or Bunker Hill hotdog sauce. Sold with the canned chilis, this is what most places here in Northern NC use.
February 25th, 2010 at 11:44 am
My mother-in-law used to work at a Dairy Delight in West Virginia and she still makes their hot dog chilli recipe in big batches and freezes it. I don’t know if she’ll give me the recipe but I can do some digging if you think it might be what you’re looking for. I know it has finely ground beef, celery and onions in it.
February 28th, 2010 at 1:17 pm
As seen on Diner’s, Drive-in’s & Dives:
http://www.foodnetwork.com/recipes/guy-fieri/hot-wieners-rhode-island-style-recipe/index.html
March 3rd, 2010 at 1:26 pm
I doubt that the recipe from Guys’ show was anything like it.. Man, WV is < I believe, a rural coal town…my grandparents lived there at one time.They later moved to souhtern OH and opened a restaurant. Grandpa had a secret dog sauce recipe that had the very finely ground burger in it…he never ever ever drained the grease from the burger, but I digress…a village like Man would probably would not have had allspice in the 40’s…the closest I have found to my Grandpa’s over the counter is Casletberry…and yes, I STILL buy it…if it is heated properly, there is no threat…I add a pound of browned ground beef to 2-3 cans…maybe add a bit of water or tomato juice to thin it out if you like…to make homemade, brown beef, then add chili beans that have been smashed up along with onions, peppers and some chili powder a pinch of cumin added to make it just right, but then going by what would have been available in WV at the time, I would say, chili powder (or dried hot chili peppers grown in the garden), ground beef, onions and tomatoes would have been the base. jmho